Tibetan Mastiff Dog
For the breeder of the Tibetan mastiff, it is the first priority to ensure that the cubs of the cubs can be smoothly. In fact, the Tibetan mastiff has a very high value. The benefits brought by a healthy and pure Tibetan mastiff to the breeder are quite objective. How should the diet of the Tibetan mastiff should take care of the diet during pregnancy? What is it better to eat?
The Tibetan mastiff is about 3-4 weeks of pregnancy, no need to add drinks or nutrition for the mother mastiff. As long as you keep your usual diet, pay attention to it with some more nutritious and more digestible foods to feed the mother -in -law. Because at this time in the early stages of pregnancy, the embryo of the Tibetan mastiff is still very small, so the demand for nutrition is not very large. At this time, the embryo can be sufficient through uterine milk. So do not add much nutrients such as meat and eggs at this stage.
For about 4-6 weeks of pregnancy, Tibetan mastiff can appropriately increase some nutritious foods such as meat, eggs. Note that you cannot add endlessly. Although the appetite of the Tibetan mastiff will increase at this time, the fetus in the abdomen is not large, and the nutritional needs are not particularly large. At this time, some nutritious foods can be appropriately increased, but it must be appropriate. If the fetus absorbs too much nutrition and grows too fast, the female dog will be dangerous.
At the stage of the Tibetan mastiff's pregnancy, you will see the bloating of the abdomen of the mother mastiff every day, and the paparazzi in the abdomen will gradually take shape. At this time, the mother mastiff's appetite will increase and have a greedy desire for food. It should be noted that at this time, the amount of food feeding can be 20%-50%more than usual. Remember not to let the mother mastiff eat. Because once the mother mastiff is too fat or the cubs are too obese, it will cause dystocia.
The things that the Tibetan mastiff of pregnancy should eat high nutrition and easy to absorb digestion. Such as mutton, beef, animal liver, and pork should be cooked with water first. In order to balance the nutrition of food, fresh vegetables should also be prepared.