Low -sensitivity, high absorption, and safety are the common advantages of valleyless grains
Nowadays, it is basically rumored to be better than that of valley grains than to have valley grains, but this statement is not necessarily correct. Indeed, the better dog food on the market is all grains, but it cannot be completely denied because of this. The so -called non -valley grain refers to dog foods made of corn, wheat, grain shells and other grains. Dog food made from low carbohydrates such as vegetables and fruits. These dog foods usually have the characteristics of easy digestion, high absorption, and safety. The reason why it is good for no reason is a large part of the reason.
The quality of the grain and the valley grain is usually focused on a few issues:
1. Dogs are gradually domesticated by wolves, and they still retain the characteristics of carnivores. Dog digestion and absorption of protein and fat is much higher than the ability of digestive complex carbohydrates (such as starchy foods). Dogs are more suitable for protein and fat as their main energy sources. Cereals are common complicated carbohydrate sources. However, the potatoes that replace grains in grain without grains are common complicated carbohydrate sources. Therefore, the standard we measured is to see how many carbohydrates are in this dog food. There are fewer carbohydrates, and not all valley grains have very low carbohydrates. If you have less grain, you can also be very low. The carbohydrates are just less such as valley grains.
It is recommended to feed dogs with wet food
2. Dog digestion and absorbing animal sources is stronger than plant. Therefore, we hope that the proteins and fats in dog food are mostly from animals and less from plants. In the grains, the proportion of carbohydrates and protein is about 9: 1, and the proportion of carbohydrates and proteins of potatoes is about 15: 1. That is to say, if two dog food, the nutritional ratio is exactly the same, one has a valley, the other has no valleys, and there are more plant proteins in the grain. One is not only very low carbohydrates, but also less protein comes from plants. The low -end grains not only have high carbohydrates, but also the poor protein has a lot of plants. Potatoes are used to provide carbohydrates to provide less protein while providing carbohydrates. However, we should pay attention to the sources of other plant protein in the grainless grain, such as the proportion of the ingredients of pea, which can also provide plant protein than using cereals. The grade of the valley gave its protein content a little "moisture".
3. In addition, wheat and corn in grains are relatively allergic. But rice, barley, and oats are relatively low -allergic grains. From this point of view, with high -quality low -allergic grains and potatoes with the same low allergies.
Therefore, if there are conditions, try to choose no grain grains as much as possible, and it is high -protein, medium fat, low -carbohydrate -free grain, and then conditions, especially in these, peas and potato protein less. The focus is on low carbohydrates. It is not the primary key to Yougu or Valley. However, from the market, there are rarely seen in the market with valley grains with low carbohydrates. As for wet grains, wet grains are generally less than 20%of carbohydrates, so it is recommended to feed wet food in terms of safety and nutritional.